"Adventures in Venison"
May. 29th, 2008 11:18 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ellenkushnerI bought farmed deer liver at the Madison Farmer's Market, and tonight I cooked it, using a recipe from this delightful article from Field & Stream on how to cook all the other organs, as well.
Hey, it's research!
And, as someone else at the table just said, "How often do you get to hear the phrase, 'I think I ate too much deer liver'?"
Hey, it's research!
And, as someone else at the table just said, "How often do you get to hear the phrase, 'I think I ate too much deer liver'?"
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2008-05-31 12:59 am (UTC)no subject
Date: 2008-05-31 01:00 am (UTC)no subject
Date: 2008-05-31 03:58 pm (UTC)Yet.